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For students, eating at college is an entire new ball game, with late night pizza delivery and food from buggies.  Even though some of these quick and simple options taste great, they are probably not healthy for a student’s body. 

The food choices students make can affect whether or not they are able to remain awake during class and whether or not they will come down with mononucleosis when it hits campus.  The problem is not only about eating junk food, it’s more about not getting the proper proteins, carbs, vitamins, and minerals that people need.

When it comes to defending against illnesses, vitamins and minerals are very important.  Just because they are important, isn’t a reason for students to run out and stock up on vitamins and supplements.  It’s best for students to get their nutrition from food.

You can find vitamin C in citric fruits, Vitamin A in milk and diary products, and vitamin E in nuts, whole wheat products, and even green leafy vegetables.  This is the ideal way to get nutrition, as your body relies on these vitamins for many reasons.

When you eat on campus, skip on the soda’s and go right to the juice machines.  Explore the different entrees available and go to the salad bar where there are fresh vegetables.  You can also try putting some broccoli and cauliflower in the microwave for steamed vegetables.  There are always healthy cereals and plenty of fresh fruit available in dining halls as well.

Always remember that eating healthy isn’t just about avoiding greasy foods.  Eating healthy involves getting a balanced diet and getting the right nutrients and vitamins to keep your body in peak performance - or at least awake during your classes.

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Bad cholesterol or a bad diet is something we all experience at some point in time.  It’s impossible to eat healthy our whole lives, even though we may try hard to do it.  Eating healthy for your heart is something everyone should try to do, especially when it comes to restoring health and reducing heart attacks.

Your heart and food We know these things for sure - a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease.  People that are obese are more prone to heart disease.  A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease.

To help prevent heart disease and improve your health, put the tips below to good use.

Eat plenty of fish Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids.  Other fish are great to, although Omega 3 may help to get your cholesterol down to a healthier level.

Choosing healthy fats and oils Saturated fat will increase the risk of heart disease. It’s found in meat, butter, and even coconut oil.  You should avoid them until your cholesterol levels are  down and you are at a healthy weight.  Even those that love red meats can enjoy seafood and nuts for their main sources of protein.

Monounsaturated fats such as olive oils will help you to protect your heart.  Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce.

Plenty of fiber Fiber can help you control your cholesterol.  You can find fiber in whole grain products to help control sugar absorption as well, which will help you keep your digestive system healthy.

Choosing carbohydrates Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries.  Eating a lot of sugar isn’t good for your heart disease at all.  Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables.  You should make fruits and vegetables the main aspect of your diet.

Healthy cooking methods Stir frying and sauteing with olive oil or canola oil are both great methods, as you shouldn’t dip your food in batter and fry it anymore.  If you cook chicken, remove the skin and bake it in the oven in foil.

Instead of frying your fish you should always bake it.  Steaming your vegetables can help maintain the most nutrients.  You should use cream sauces or lots of butter anymore either.  When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings.

As you make the proper changes to your diet, keep in mind that it takes time for them to become habits.  Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.

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Everyone knows the foods to eat that improve health,although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid.

1.  Canola oil
Canola oil is a popular oil, with many physicians claiming that it has the ability to lower the riskof heart disease.  The oil is low in saturated fat, high in monounsaturated fat, and offers the best fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade and even in low temperature stir frying.  It has a bland flavor, which makes it a great oil for foods that contain many spices.  Unlike other oils, this one won’t interfere with the taste of your meal.

2.  Olive oil
olive oil offers a very distinct flavor with plenty of heart healthy ingedients.  The oil is rich in monounsaturated fat, helps to lower cholesterol levels and reduce risk of cancer.  It’s also rich in antioxidants and has a very long storage life.

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Even though it can be used in cooking, it’s the healthiest when uncooked, such as with a salad or dipping sauce.  When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat.

3.  Butter
Butter is one food that has been around for many, many years.  Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D.  Butter is also made from natural ingredients and not chemically or artificially processed.

You can use butter with cooking, baking, or even as a spread.  You can also pair it with creamy sauces, marinades, baked dishes, or even bread.

4.  Margarine
Margarine was first introduced as an alternative to high fat butter.  When it was first created however, it was loaded with trans fat, a substance that we now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it’s lower in fat than most oils and butter, and it’s quite easy to spread.  It’s available in a variety of different products and a good source of vitamin E.

When it comes to cooking with oils, there are several at your disposal.  There are many more than what is mentioned here, although the ones above are the most popular.  Eating healthy involves cooking healthy food - which is where your cooking oil really takes center stage.

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As you may know, not fueling up with the right nutrients can affect how well your body performs and your overall fitness benefits.  Even though healthy eating is important, there are myths that hinder your performance if you listen to them.

Below, you’ll find some myth busters on healthy eating.

1.  Working out on an empty stomach.
If you hear a rumbling noise in your stomach, the rumbling is trying to tell you something.  Without listening to them, you are forcing your body to run without any fuel.  Before you exercise or do any physical activity, always eat a light snack such as an apple.

2.  Relying on energy bars and drinks.
Although they are fine every once in a while, they don’t deliver the antioxidants you need to prevent cancer.  Fruits and vegetables are your best bets, as they are loaded in vitamins, minerals, fluid, and fiber.

3.  Skipping breakfast.
Skipping breakfast is never a good idea, as breakfast starts the day.  Your body needs fuel
as soon as possible, and without it, you’ll be hungry throughout the day.

4.  Low carb diets.
Your body needs carbohydrates for your muscles and the storing of energy. 

5.  Eating what you want.
Eating healthy and exercising doesn’t give you an all access pass to eat anything you want.  Everyone needs the same nutrients whether they exercise or not, as well as fruits and vegetables.

6.  Not enough calories
Although losing weight involves calories, losing it too quickly is never safe.  What you should do, is aim for 1 - 2 pounds a week.  Always make sure that you are getting enough calories to keep your body operating smoothly.  If you start dropping weight too fast, eat a bit more food.

7.  Skip soda and alcohol.
Water, milk, and juice is the best to drink for active people.  You should drink often, and not require on thirst to be an indicator.  By the time you get thirsty, your body is already running a bit too low.

Changing how you eat is always a great step towards healthy eating and it will affect how your body performs.  The healthier you eat, you better you’ll feel.  No matter how old you may be, healthy eating is something you should strive for.  Once you give it a chance, you’ll see in no time at all just how much it can change your life - for the better.

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Being a healthy eater requires you to become both educated and smart about what healthy eating actually is.  Being food smart isn’t about learning to calculate grams or fat, or is it about studying labels and counting calories.

Healthy eating is all about balanced and moderate eating, consisting of healthy meals at least three times per day.  Healthy eaters eat many different types of foods, not limiting themselves to one specific food type or food group.

Eating healthy requires quite a bit of leeway.  You might eat too much or not enough, consume foods that are sometimes more or less nutritious. However, you should always fuel your body and your brain regularly with enough food to keep both your mind and body strong and alert.

A healthy eater is a good problem solver.  Healthy eaters have learned to take care of themselves and their eating with sound judgement and making wise decisions.  Healthy eaters are always aware of what they eat, and know the effect that it will have on their bodies.

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When someone is unable to take control of their eating, they are also likely to get out of control with other aspects of life as well.  They could end up spending too much, talking too much, even going to bed later and later. 

You should always remember that restricting food in any way is always a bad thing.  Healthy eating is a way of life, something that you can do to enhance your body or your lifestyle.  If you’ve thought about making your life better, healthy eating is just the place to start.  You’ll make life easier for yourself, those around you, and even your family. 

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The latest hot super fruit that has been found to be beneficial to life and health as we know it are “pomegranates,” those awkward little chaps with a brown leathery skin yet inside, packed with little red jewels.

It was these that gave rise to the pomegranates common name, from the French grenade because the seeds looked like the filling of a hand grenade known in Persia since ancient times. Some scholars think that it may have been the pomegranate that Eve ate instead of the apple and it as been revered in many different cultures since then, both as a symbol and as a medicine.

Now the anti-oxidant searchlight has hit the pomegranate and the research is coming in fast and furious, although it must be noted that some research is being funded by the producers of pomegranate juice. Whilst the provisional results are impressive there is still a lot more to be done before the verdict is absolutely conclusive. For example, it is said that the main ingredient of the pressed juice is ellagic acid which is unable to be assimilated by the body. There are others that say it is not known if there is a substance within the juice that is the magic bullet or if there are other constituents that cause the amazing effects.

We do know that pomegranates are rich in flavenoids and polyphenols, higher than tomatoes, green tea or red wine and absolutely bursting with vitamin C as well as other important vitamins.

So far there is evidence from the University of California that drinking 8ozs of pomegranate juice per day significantly cuts down the effects of prostate cancer in men. It is not known if there was a control of men drinking 8ozs of any other juice, but the pomegranate drinkers did display very good beneficial effects.

From Israel comes the research that a daily glass of pomegranate juice can reduce the levels of LDL which is the “bad” cholesterol whose fat clogs up the arteries which then leads to hart disease.

From Case Western Reserve University comes the news that pomegranates have had a significant effect on interleukin-1b which is an inflammatory chemical associated with arthritis. It also had a beneficial counter effect on certain enzymes that are responsible for the destruction of cartilage in the body, which is the material vital for allowing the bones to interact with each other. Although this is a preliminary study and has only been carried out on materials in a laboratory and not on an actual person, indications are promising.

All in all it would appear that a daily dose of pomegranate juice is going to be beneficial to your health. Some people must think so as sales in one supermarket chain in England have jumped by 300% and unless you have a particular medical condition where you are taking prescribed medication, it may be better to swap it for your orange juice in the morning.

There are other ways to enjoy pomegranates, such as sprinkling fresh pomegranate on your breakfast cereal or using in a salad. Although it sounds good and tastes great, taking pomegranate vodka or tequila is not really a health option!

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Probiotics are nutritional supplements that contain strains of beneficial bacteria. You might wonder why someone would actually introduce bacteria into their diet. Bacteria are living in your body right now, over 3 pounds of it just in your intestines. That probably makes you want to run to the doctor’s office and pick up a prescription for antibiotics. But before you do, you should realize that not all bacteria are the same. Everyone’s body has a combination of good bacteria and bad bacteria living in it. The object is to have more good bacteria than bad, and this is where Probiotics come into play. They replenish the good bacteria and allow it to thrive and crowd out the illness-causing bad bacteria. And overgrowth of bad bacteria can lead to, or complicate a variety of diseases and even in an otherwise healthy person can cause diarrhea and abdominal pain. Doctors in Europe have long recommended probiotics to their patients, and finally, many doctors in the United States are starting to follow their lead.

Bad bacteria can enter your body in a variety of ways. It’s in the food we eat. It’s on the door handles that we touch the phones that we answer. In short, bad bacteria are all around us. It enters the body and takes up residence in the small and large intestine, and once there, it flourishes. It latches on to the intestinal wall and begins to affect digestion. It causes inflammation of the intestinal lining and begins to inhibit the absorption of many nutrients. It even begins to produce toxic substances, like alcohols and aldehydes. The least serious result of bad bacteria in the gut is gas and bloating, mild abdominal pain, constipation, or diarrhea. But there are serious side effects as well. Overgrowth of bad bacteria is thought to contribute to many of the intestinal disorders we suffer with, like Irritable Bowel Syndrome, Chrones disease, and Leaky Gut Syndrome. All in all, bad bacteria are bad for your body.

Lucky for us, researchers discovered probiotics, or good bacteria. Most of you probably know more about good bacteria than you think. We’ve all heard of Acidopholus, right? It is the main culture of most commercially prepared yogurt. We’ve all been told to look for the label stating “Live and Active Cultures.” In essence, yogurt is a very weak probiotic. It contains a specific strain of bacteria that is normally found in our bodies. But this is not the kind of bacteria that makes us sick. This is a good bacterium. And there are many different varieties of it. Good bacteria enter our system, and again take up residence in the intestines. It fights with bad bacteria for nutrients and food, and if there are enough good bacteria, it will crowd out the bad and leave us with a more balanced system. It reduces the amounts of toxic substances in the gut and allows for the more effective production of digestive enzymes, such as lactase, which is needed to digest dairy products. In many cases, people with food sensitivities notice a reduction of their symptoms when they begin a long-term regimen of probiotics. Good bacteria also protect the lining of the intestines and allow our bodies to more easily fight off infection.

There are even more benefits to probiotics. Pediatricians in Finland performed a double-blind placebo controlled study with pregnant and nursing women. They found that women taking probiotics during pregnancy and breastfeeding reduced the chance of infants developing eczema, and also helped to prevent allergies in babies. According to Dr. Joseph Mercola, a doctor who uses a combination of holistic measures and standard drugs to treat his patients, taking a probiotic every day can reduce or reverse problems like acne, eczema, psoriasis, bad breath or body odor, developmental delays in some children, yeast infections, high cholesterol levels, chronic fatigue syndrome, fibromyalgia, and frequent colds and flu.

So, while we should all probably take a probiotic every day, there are some times in our lives when we should “double up”. Antibiotics are quite effective at killing off the bacteria that make us sick, but they also kill off the good bacteria. And science has shown that the bad always grows back more quickly. You need to actively replenish your system with probiotics to rebalance your body. You should also increase your probiotic intake after vaccinations, when you are sick with a cold or flu, and any time you have diarrhea.

Also, it is important to note that just eating yogurt is not enough. You need a quality probiotics with at least 10 to 16 different strains of live bacteria. Each strain of bacteria works slightly differently with your body, and some strains only take up residence in the small intestine. Probiotics are available in a powdered capsule form, and also as a liquid mixed with dairy. For children, the capsules can be opened and added to their favorite cold drinks. Many brands suggest refrigeration, and probiotics in general have a relatively short shelf life. In a perfect world, you should never heat a probiotic, or add it to a warm liquid, as this will kill the live cultures. But, a study done by Eyal Raz from the University of California, found that good bacteria is just as effective dead as it is alive.

Your doctor may be able to give you additional information about probiotics, though many doctors in the United States are just learning about these supplements. You may find it helpful to search out a doctor who uses a combination of holistic remedies and standard drugs. In any case, you should look into probiotics as a way to improve your health.

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All of us have probably heard that too much fat in our diets is bad for our health. However, not all fats are bad. In fact, some fat is actually good for us and is required by our body for proper function. Some of the uses that fat has in our body include:

1) Helps our body in the production of hormones

2) Insulates and cushions our body and internal organs

3) Keeps our skin and hair healthy

3) Regulates our blood pressure

4) Helps to improve brain function - especially in children

5) Provides us with energy

6) Lowers bad cholesterol levels

7) Alleviate symptoms of PMS and Menopause

8) Lowers our risk against heart disease and other cancers

9) Helps to transport certain vitamins through our bloodstream

Understanding the differences between fats, therefore, can be helpful to understand whether the fat content in a particular food will be helpful to you or harmful.

Polyunsaturated Fats

Polyunsaturated fats are a rich source of Vitamin E and essential fatty acids which we need but can’t be made by our bodies. These fats help to lower bad cholesterol levels, ease symptoms of PMS and aid in motor coordination. Polyunsaturated fats can be found in sunflower oil, safflower oil, pumpkin seeds, almonds, cashews, and sesame seeds.

Monounsaturated Fats

Like polyunsaturated fats, it is thought that monounsaturated oils also assist in the lowering of bad cholesterol levels. Additionally, a diet rich in monounsaturated fats have been associated with lower risks of cancer and increased longevity. Some foods that are rich in monounsaturated oils include: olive oil, Angola oil, sesame oil, avocados, macadamia nuts, brazil nuts, humus, mackerel, and lean meat.

Saturated Fats

A diet high is saturated fats have been proven to raise the levels of bad cholesterol and increase the risk of heart disease, cancer and obesity. These fats have been found in large quantities in such foods as: cheese, lard, cakes, chocolate, pies, pastry, cookies and meat.

Trans Fat

As bad as saturated fats are for our health, Trans fats are even worse. Trans fats are nothing more than saturated fats that have been chemically modified in the food manufacturing process. And not only do they increase the levels of bad cholesterol in the body but they also lower the good cholesterol levels as well. There is also a link between Trans fats and various forms of cancer and heart disease. Trans fat is sometimes listed on the food label; however is mostly found in margarine, cookies, cakes, puddings, fried foods, chocolate bars and in many fast foods.